Rocky Road Candy
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup peanut butter
Melt together over double boiler.
Remove from heat, then stir in:
3 cups mini marshmallows
1 cup dry roasted peanuts
Stir to completely coat ingredients.
Pour into an 8x8 buttered dish/pan.
Set pan in a cool place/refrigerator to set firm.
Cut, serve, and eat.
I cut this recipe into 6 rows X 6 rows (36 pieces), which see to be just right (2 bites).
(click any picture to enlarge)
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